レ・ザロム-フレンチレストラン

[2025/3/1~4/30]

The menu changes every two months.

Seasonal Amuse-bouche

(Example) New potato milk mousse, orange curacao jelly

〇Appetizer

(Example) Seasonal vegetables and firefly squid with fruit vinaigrette

*Crispy French bread and butter *Free refills

〇Fish dishes

(Example) Charbroiled red sea bream and clam naage

Fuki miso oil and herb accent

〇Meat dish 1

Charbroiled Miou chicken thigh meat, spring cabbage butter sauce, karasumi and Parmesan cheese → Miou chicken can be changed to branded pork [+500 yen (※1) Reservation required, please write in the comments section (※2) Please change for all members of the group]

*Please note that we cannot accept changes on the day.

〇Meat dish 2

Ezo venison rump meat, butter sauteed with onion nouveau and rape blossoms → Ezo venison can be changed to beef [+500 yen (※1) Reservation required, please write in the comments section (※2) Please change for all members of the group]

*Please note that we cannot accept changes on the day.

〇Dessert

(Example) Homemade caramel ice cream and orange mousse

〇After-meal drinks

Chamomile herbal tea or blended tea or coffee

*Course content may change depending on the season and availability.

*If you have any allergies or food preferences, please let us know in advance.