[11 dishes] SUMI's French course

7150 yen(Tax included)

  • 11items
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How about some delicious food and drinks in Kagurazaka? A little bit of each tasty dish.Satisfy your heart and stomach with the triple main course.With that in mind, I prepared this course.This is a popular course that can be used for various occasions such as anniversaries, dinner parties, and dates.

Course menu

[2025.3/1~4/30]

*Changes every two months.

Les aromes SUMI's French course

Orange Curacao Jelly

Goat cheese mousse

Clams steamed in white wine

Poached seasonal vegetables

Firefly squid with aromatic vegetable salad

Seasonal fruit vinaigrette

Foie gras monaka

Mugwort jelly sheet

White liver skewers

Fuki miso in red wine sauce

French bread and butter

*Refills are free.

Charbroiled Sakura-dai snapper, butter-sauteed seasonal vegetables

Pistachio and balsamic sauce

Miou chicken ballotine with charcoal-grilled asparagus

Fried Sakura Shrimp and New Carrots with Hollandaise Sauce

Charbroiled Black Angus beef shoulder and spring cabbage

Caramelized onion nouveau with Hassaku orange fond de veau sauce

Les Saloms Mini Parfait

After-meal drink

Earl Grey & Jasmine Blend

Chamomile tea

Hot Coffee/Iced Coffee

*Contents may change depending on availability.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/02/25 update